New England Cuisine: A Culinary Excursion

Fine dinner, moderiert von Jessica Strain, d.a.i. Tübingen. Come join the d.a.i. and Restaurant Brinkmann for a very special evening where we will be presenting the unique cultural aspects of New England through a creative six course menu designed to present the best and most interesting culinary aspects of the region. For each course a new wine will be served and a small talk given, which are both intended to provide you with exclusive insight into how culture and cuisine is intertwined. - In Zusammenarbeit mit Restaurant Brinkmann. Anmeldung bis 30.4. im d.a.i. www.brinkmann-restaurant.com
Preis: Menü inkl. Wein 77,50 € für d.a.i.-Mitglieder